Print

Decadent Chocolate-Dipped Strawberry Shortcake Bites

chocolate-dipped strawberry shortcake bites - featured image
Print Recipe

These chocolate-dipped strawberry shortcake bites combine tender, flaky shortcake with juicy strawberries and rich dark chocolate for an irresistible party treat that’s quick and easy to make.

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (115g) unsalted butter, cold and cubed
  • 3/4 cup (180ml) cold buttermilk
  • 1 teaspoon vanilla extract
  • 1 pint (450g) fresh strawberries, hulled and halved or quartered
  • 2 tablespoons powdered sugar (optional)
  • 1 cup (240ml) heavy whipping cream
  • 6 ounces (170g) high-quality dark chocolate, chopped
  • Pinch of sea salt flakes (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
  3. Cut in the cold, cubed butter using a pastry cutter or two forks until mixture resembles coarse crumbs.
  4. In a separate bowl, whisk cold buttermilk with vanilla extract. Pour into dry ingredients and gently stir until just combined; dough will be slightly sticky.
  5. Turn dough onto a lightly floured surface and pat into a 1-inch thick rectangle. Cut into 1.5-inch bite-sized squares or rounds.
  6. Place shortcake bites 1 inch apart on the baking sheet and bake for 12-15 minutes until golden brown and firm.
  7. Transfer to a cooling rack and let cool completely before assembling.
  8. Whip heavy cream with an electric mixer or whisk until soft peaks form. Add powdered sugar if desired.
  9. Melt dark chocolate in a double boiler or microwave in 20-second intervals, stirring until smooth. Stir in a pinch of sea salt flakes if using.
  10. Slice cooled shortcake bites in half horizontally. Layer bottom half with whipped cream and a piece of strawberry, then top with the other half.
  11. Dip each strawberry-topped shortcake half partially into melted chocolate using a toothpick or fork. Let excess drip off and place on parchment to set.
  12. Let chocolate set at room temperature or chill in the fridge for 10 minutes before serving.

Notes

Keep butter cold for flaky shortcakes. Don’t overmix dough to avoid toughness. Use cold buttermilk for light texture. Whip cream to soft peaks to avoid graininess. Melt chocolate gently to prevent burning. Ensure shortcakes are completely cooled before assembling to prevent melting or sliding. Assemble shortly before serving for best texture. Store leftovers in airtight container in fridge up to 2 days. Freeze shortcake bites without cream and strawberries for longer storage.

Nutrition

Keywords: chocolate dipped, strawberry shortcake, party bites, easy dessert, shortcake bites, chocolate dessert, quick dessert

Find it online: https://tomyumy.com/decadent-chocolate-dipped-strawberry-shortcake-bites-recipe-easy-and-perfect-for-parties/