An easy, romantic dessert recipe featuring rich, velvety molten dark chocolate fondue perfect for two. Quick to prepare and ideal for date nights or special occasions.
Use good quality chocolate (avoid chocolate chips). Melt chocolate slowly over low heat or double boiler to prevent scorching. Warm cream before adding to chocolate for smooth texture. Keep fondue warm but not hot to avoid separation. If chocolate seizes, whisk in a tablespoon of warm cream. Prepare dippers while melting chocolate to save time.
Keywords: molten chocolate fondue, chocolate fondue for two, romantic dessert, easy chocolate dessert, date night dessert, chocolate dipping sauce