A quick and easy honey soy salmon recipe that combines sweet and savory flavors with minimal ingredients, perfect for busy weeknights or impressing guests.
Let salmon rest at room temperature before baking for even cooking. Avoid over-marinating to prevent saltiness or mushiness. Watch broil step carefully to avoid burning. For thicker fillets, add a few extra minutes baking time. If marinade bubbles up, spoon it back over the fillets halfway through cooking. Can pan-sear on stovetop as an alternative cooking method.
Keywords: honey soy salmon, easy salmon recipe, weeknight dinner, 5-ingredient recipe, quick salmon, healthy dinner, baked salmon, honey glaze