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Easy Chewy 3-Ingredient Peanut Butter Cookies

easy chewy 3-ingredient peanut butter cookies - featured image

These easy chewy peanut butter cookies require only three simple ingredients and come together quickly for a satisfying, nostalgic treat with a perfect chewy texture.

Ingredients

Scale
  • 1 cup (250g) peanut butter, smooth or crunchy
  • 1 cup (200g) granulated sugar
  • 1 large egg, room temperature
  • Pinch of salt (optional, if peanut butter is unsalted)
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Mix the peanut butter and sugar together in a mixing bowl using a hand mixer or sturdy spoon until creamy and well combined, about 2-3 minutes.
  3. Add the egg to the peanut butter-sugar mixture and beat thoroughly for 1-2 minutes until the dough is thick but sticky. Chill for 10 minutes if dough is too loose.
  4. Optionally stir in a pinch of salt and 1/2 teaspoon vanilla extract for extra flavor.
  5. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing about 2 inches apart.
  6. Flatten each ball gently with a fork to create a criss-cross pattern. Dip the fork in sugar if dough sticks.
  7. Bake for 10-12 minutes until edges are set and slightly golden but centers remain soft.
  8. Cool on the baking sheet for 5 minutes before transferring to a cooling rack to maintain chewiness.

Notes

Use room temperature egg for best dough consistency. Chill dough for 15-30 minutes before baking for thicker cookies. Avoid overbaking to keep cookies chewy. Natural peanut butter may make dough oilier; chilling helps control spreading. Fork flattening creates classic criss-cross pattern and helps even baking.

Nutrition

Keywords: peanut butter cookies, easy cookies, 3-ingredient cookies, chewy cookies, quick baking, gluten-free cookies, vegan option