These easy chewy peanut butter cookies require only three simple ingredients and come together quickly for a satisfying, nostalgic treat with a perfect chewy texture.
Use room temperature egg for best dough consistency. Chill dough for 15-30 minutes before baking for thicker cookies. Avoid overbaking to keep cookies chewy. Natural peanut butter may make dough oilier; chilling helps control spreading. Fork flattening creates classic criss-cross pattern and helps even baking.
Keywords: peanut butter cookies, easy cookies, 3-ingredient cookies, chewy cookies, quick baking, gluten-free cookies, vegan option