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Easy Chipotle Chicken Burrito Bowls Recipe with Fresh Ingredients

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A quick and easy recipe featuring smoky chipotle-spiced chicken served over a base of rice, black beans, and corn, topped with fresh avocado, cilantro, and lime for a flavorful and satisfying meal.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (about 1 pound / 450g)
  • 2 tablespoons chipotle peppers in adobo sauce, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Juice of 1 lime (about 2 tablespoons)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup long-grain white rice, cooked (about 185g)
  • 1 cup black beans, drained and rinsed (about 165g)
  • 1 cup corn kernels (fresh or frozen)
  • 1 ripe avocado, sliced
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely diced
  • Fresh lime wedges for serving
  • Optional: shredded cheddar or Monterey Jack cheese
  • Optional: plain Greek yogurt or sour cream
  • Optional: pickled jalapeños for extra kick

Instructions

  1. In a large bowl, mix chopped chipotle peppers, minced garlic, olive oil, lime juice, ground cumin, smoked paprika, salt, and pepper until well combined. Add chicken breasts and toss to coat evenly. Cover and marinate in the fridge for at least 30 minutes or up to 2 hours.
  2. Cook rice according to package instructions, adding a pinch of salt and a squeeze of lime juice to the cooking water. Fluff with a fork and keep warm.
  3. Rinse and drain black beans and corn. If using frozen corn, thaw by running under warm water or microwaving for 1-2 minutes.
  4. Heat a skillet over medium-high heat. Add marinated chicken breasts and cook for 5-6 minutes per side until internal temperature reaches 165°F (74°C) and chicken is charred but juicy. Remove from heat and let rest for 5 minutes before slicing into strips.
  5. Slice avocado, halve cherry tomatoes, dice red onion, and chop cilantro. Arrange lime wedges on the side.
  6. Assemble bowls starting with rice base, then add black beans and corn. Top with sliced chipotle chicken and fresh toppings. Add optional cheese or sour cream if desired.
  7. Serve immediately with lime wedges and a sprinkle of smoked paprika or chili powder if desired.

Notes

Marinate chicken for at least 30 minutes for best flavor; up to 2 hours or overnight for deeper taste. Use a meat thermometer to avoid overcooking chicken. Rest chicken before slicing to keep it juicy. Adjust spice level by reducing chipotle peppers or removing seeds. Fresh lime juice brightens the dish and should not be skipped.

Nutrition

Keywords: chipotle chicken, burrito bowls, easy dinner, smoky chicken, fresh ingredients, quick recipe, weeknight meal, Mexican cuisine

Find it online: https://tomyumy.com/easy-chipotle-chicken-burrito-bowls-recipe-with-fresh-ingredients/