Print

Easy No-Bake Strawberry Cheesecake Jars Recipe with Graham Cracker Crumble Perfect for Summer

no bake strawberry cheesecake jars - featured image
Print Recipe

A quick and easy no-bake strawberry cheesecake layered in jars with a buttery graham cracker crumble, perfect for hot summer days when you want a cool, creamy dessert without using the oven.

Ingredients

Scale
  • 1 1/2 cups (150g) graham cracker crumbs (about 10 full crackers, crushed finely)
  • 1/4 cup (57g) unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 8 oz (225g) cream cheese, softened
  • 1/2 cup (120ml) heavy cream
  • 1/3 cup (67g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • 2 cups (300g) fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar (optional)
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Prepare the Graham Cracker Crumble: Finely crush about 10 graham crackers until they resemble coarse sand using a food processor or rolling pin. Mix the crumbs with melted butter and 2 tablespoons sugar until evenly combined and slightly holds together. Set aside.
  2. Macerate the Strawberries: Toss sliced strawberries with 2 tablespoons sugar and lemon zest (if using). Let sit at room temperature for about 10 minutes to soften and release juices.
  3. Make the Cheesecake Filling: Beat softened cream cheese until smooth. Gradually add 1/3 cup sugar, vanilla extract, and lemon juice while mixing. In a separate bowl, whip heavy cream until soft peaks form. Gently fold whipped cream into cream cheese mixture until light and fluffy.
  4. Assemble the Jars: Spoon about 2 tablespoons graham cracker crumble into the bottom of each jar. Add about 1/3 cup cheesecake filling on top. Spoon macerated strawberries and syrup over filling. Repeat layers if jars are tall enough, finishing with strawberries on top.
  5. Chill Before Serving: Refrigerate jars for at least 2 hours to allow flavors to meld and filling to firm up. Serve chilled.

Notes

Softening the cream cheese is key to avoid lumps. Chill mixing bowl and beaters for better whipped cream volume. Fold whipped cream gently to keep filling airy. Macerate strawberries for best flavor. Chill jars at least 2 hours for firm filling. Can add gelatin for firmer set if desired. Use gluten-free crackers for gluten-free version and vegan cream cheese/coconut cream for dairy-free version.

Nutrition

Keywords: no-bake cheesecake, strawberry cheesecake, summer dessert, graham cracker crumble, easy dessert, no oven dessert, creamy cheesecake jars

Find it online: https://tomyumy.com/easy-no-bake-strawberry-cheesecake-jars-recipe-with-graham-cracker-crumble-perfect-for-summer/