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Easy Rotisserie Chicken Tortilla Soup Recipe for One-Pot Comfort Meals

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A quick, cozy, and satisfying one-pot soup using rotisserie chicken, smoky broth, and crispy tortilla strips. Perfect for solo meals or small portions with bold, comforting flavors.

Ingredients

Scale
  • 1 ½ cups shredded rotisserie chicken
  • 3 cups chicken broth (low-sodium recommended)
  • 1 can (14.5 oz) fire-roasted diced tomatoes
  • ½ medium yellow onion, diced
  • 2 garlic cloves, minced
  • 1 small fresh jalapeño, seeds removed and diced (optional)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • 1 tablespoon fresh lime juice
  • A handful of cilantro, chopped
  • About 1 cup tortilla chips or strips (homemade or store-bought)
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Optional toppings: diced avocado, shredded cheese, sour cream, sliced green onions

Instructions

  1. Dice the onion, mince the garlic, and chop the jalapeño (if using). Shred about 1 ½ cups of rotisserie chicken meat, discarding skin and bones.
  2. Heat 1 tablespoon olive oil in a pot over medium heat. Add diced onion, jalapeño, and garlic. Stir frequently until onions turn translucent and fragrant, about 3-4 minutes. Avoid burning the garlic.
  3. Sprinkle in cumin, chili powder, and smoked paprika. Stir to coat the onions and garlic evenly.
  4. Pour in 3 cups chicken broth and the entire can of fire-roasted diced tomatoes with juices. Stir and bring to a gentle boil.
  5. Reduce heat to low and simmer uncovered for 10 minutes, stirring occasionally.
  6. Stir in shredded rotisserie chicken and cook until heated through, about 2 minutes. Season with salt and pepper to taste.
  7. Remove from heat. Add fresh lime juice and chopped cilantro, stirring gently.
  8. Ladle soup into bowls and top with crispy tortilla strips. Add optional toppings like avocado, cheese, or sour cream if desired.

Notes

Do not rush sautéing the onions and spices to develop deeper flavors. Watch garlic carefully to avoid burning. Use good quality broth for best flavor. Shred chicken finely for better texture. Adjust seasoning gradually and add lime juice at the end for brightness. For crispier tortilla strips, toast them in a dry pan before topping. A splash of heavy cream or coconut milk can be added for creaminess. Leftovers keep well for up to 3 days refrigerated; reheat gently and add fresh tortilla chips after reheating.

Nutrition

Keywords: rotisserie chicken, tortilla soup, one-pot meal, quick soup, comfort food, easy dinner, solo meal, chicken soup

Find it online: https://tomyumy.com/easy-rotisserie-chicken-tortilla-soup-recipe-for-one-pot-comfort-meals/