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Easy Sausage Balls Recipe: Perfect Cheesy Snack in 30 Minutes

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These easy sausage balls are a cheesy, savory snack that comes together in under 30 minutes. Crispy on the outside and tender inside, they’re perfect for parties, breakfast, or anytime you need a crowd-pleaser.

Ingredients

Scale
  • 1 pound ground pork sausage (mild or spicy)
  • 2 cups shredded sharp cheddar cheese
  • 2 cups baking mix (Bisquick or generic)
  • 1/4 cup milk
  • 1 large egg
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon onion powder (optional)
  • 2 tablespoons fresh parsley, chopped (optional)
  • Salt and black pepper, to taste
  • Optional: few dashes hot sauce
  • Optional: 1/4 cup grated Parmesan cheese
  • Optional: 2 ounces cream cheese, softened

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or spray with non-stick spray.
  2. In a large mixing bowl, combine ground pork sausage, shredded cheddar cheese, baking mix, milk, egg, garlic powder, onion powder, parsley, and a pinch of salt and pepper.
  3. Mix thoroughly using your hands or a sturdy spatula until the mixture is sticky and holds together. If too dry, add another tablespoon of milk.
  4. Use a cookie scoop or tablespoon to portion the mixture into 1-inch balls. Roll each ball between your palms until smooth.
  5. Arrange sausage balls on the prepared baking sheet about 1 inch apart.
  6. Bake for 18-22 minutes, rotating the pan halfway through, until golden brown and crispy on the edges.
  7. Let cool on the pan for 2-3 minutes, then transfer to a wire rack. Serve warm.

Notes

For best results, use freshly grated cheese for maximum meltiness. If mixture is too wet, add a bit more baking mix. For gluten-free, use almond flour or a certified GF baking mix. Sausage balls can be made ahead, refrigerated, or frozen before baking. Serve with dipping sauces like honey mustard or ranch. Avoid overbaking to keep them moist.

Nutrition

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