These easy sausage balls are a cheesy, savory snack that comes together in under 30 minutes. Crispy on the outside and tender inside, they’re perfect for parties, breakfast, or anytime you need a crowd-pleaser.
For best results, use freshly grated cheese for maximum meltiness. If mixture is too wet, add a bit more baking mix. For gluten-free, use almond flour or a certified GF baking mix. Sausage balls can be made ahead, refrigerated, or frozen before baking. Serve with dipping sauces like honey mustard or ranch. Avoid overbaking to keep them moist.
Keywords: sausage balls, cheesy snack, party appetizer, easy recipe, Bisquick sausage balls, game day, breakfast bites, comfort food