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Festive Green Beans Recipe with Butternut Squash & Pecans

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A vibrant and flavorful holiday side dish featuring roasted butternut squash, crisp-tender green beans, and toasted pecans for a delightful mix of sweet, savory, and nutty flavors.

Ingredients

Scale
  • 1 lb fresh green beans, trimmed and washed
  • 2 cups butternut squash, peeled and cubed into 1-inch pieces
  • 1/2 cup pecans, halved and lightly toasted
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • Kosher or sea salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon maple syrup (optional)
  • 1 teaspoon dried thyme

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
  2. Peel and cut the butternut squash into 1-inch cubes. Place them in a large mixing bowl.
  3. Drizzle 1 tablespoon of olive oil over the squash. Add minced garlic, dried thyme, salt, pepper, and, if desired, a tablespoon of maple syrup. Toss until the squash is evenly coated.
  4. Spread the squash cubes on the prepared baking sheet in a single layer. Roast for 20-25 minutes, flipping halfway through, until tender and caramelized.
  5. While the squash is roasting, trim and wash the green beans. In another bowl, toss them with 1 tablespoon of olive oil, a pinch of salt, and pepper.
  6. After the squash has roasted for 20 minutes, add the green beans to the same baking sheet. Mix gently to combine and roast for an additional 10 minutes.
  7. In the last few minutes of roasting, place the pecans on a separate baking sheet and toast them in the oven for 5-7 minutes. Keep an eye on them—they toast quickly!
  8. Remove the baking sheet from the oven and sprinkle the toasted pecans over the roasted veggies. Toss everything together gently and transfer to a serving platter. Serve warm and enjoy!

Notes

[‘Don’t overcrowd the pan to ensure even roasting.’, ‘Cut the butternut squash into evenly sized cubes for consistent cooking.’, ‘Keep a close eye on the pecans while toasting to prevent burning.’, ‘Blanch thicker green beans for 2-3 minutes before roasting to ensure even cooking.’, ‘Enhance flavors with smoked paprika or Parmesan cheese for extra depth.’]

Nutrition

Keywords: holiday side dish, roasted vegetables, green beans, butternut squash, pecans, fall flavors, vegetarian recipe, gluten-free recipe

Find it online: https://tomyumy.com/festive-green-beans-recipe-with-butternut-squash-and-pecans/