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Flavorful Grilled Corn on the Cob with Cotija Elote Seasoning

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A smoky, cheesy, tangy, and spicy grilled corn on the cob recipe featuring a homemade Cotija elote seasoning blend that elevates this classic summer side dish.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husks removed but silk left intact
  • 4 tablespoons unsalted butter, softened
  • ½ cup Cotija cheese, crumbled
  • ¼ cup mayonnaise
  • Juice of 1 large lime
  • 1 teaspoon chili powder (Ancho chili powder recommended)
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt, or to taste
  • 2 tablespoons fresh cilantro, chopped (optional for garnish)

Instructions

  1. Remove the husks from the corn but leave the silk threads intact. Rinse the ears under cold water to remove any leftover silk. Pat dry with a paper towel. (5 minutes)
  2. In a mixing bowl, combine the softened butter, mayonnaise, crumbled Cotija cheese, lime juice, chili powder, garlic powder, smoked paprika, and salt. Stir well until smooth and spreadable. (5 minutes)
  3. Preheat the grill to medium-high heat (about 400°F / 200°C). If using charcoal, wait until coals are glowing and covered with white ash. (10 minutes)
  4. Place the corn directly on the grill grates. Turn every 2-3 minutes to get even char marks all around. Grill for about 10-12 minutes until kernels are tender and nicely charred but not burnt. (12 minutes)
  5. Remove the corn from the grill and place on a serving platter. While still warm, use a spatula or brush to slather the Cotija elote seasoning all over each ear, making sure to get into all the nooks between kernels. (5 minutes)
  6. Sprinkle freshly chopped cilantro over the corn and serve immediately with lime wedges on the side for extra zing. (2 minutes)

Notes

Do not rush the grilling step; turn corn every 2-3 minutes to develop smoky char without burning. Use softened butter for easier spreading. Adjust chili powder to taste. For indoor cooking, roast corn wrapped in foil at 425°F for 15 minutes, turning halfway.

Nutrition

Keywords: grilled corn, elote, Cotija cheese, Mexican street corn, summer recipe, BBQ side dish, smoky corn, easy grilling

Find it online: https://tomyumy.com/flavorful-grilled-corn-on-the-cob-with-cotija-elote-seasoning-easy-recipe/