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Flavorful Grilled Halloumi Veggie Skewers Recipe with Zesty Chimichurri Sauce

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These grilled halloumi veggie skewers combine salty, chewy cheese with crisp grilled vegetables and a bright, zesty chimichurri sauce for a fresh and satisfying meal perfect for gatherings or weeknights.

Ingredients

Scale
  • 8 ounces halloumi cheese, cut into 1-inch cubes
  • 1 medium red bell pepper, cut into 1.5-inch pieces
  • 1 small zucchini, sliced into ½-inch thick rounds
  • 1 small red onion, cut into wedges
  • 8 cherry tomatoes
  • 8 button mushrooms, stems trimmed
  • 3 tablespoons extra virgin olive oil
  • ½ cup fresh parsley, finely chopped
  • ¼ cup fresh cilantro, finely chopped (optional)
  • 3 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • ¼ teaspoon red pepper flakes
  • Juice of ½ lemon
  • Salt and black pepper to taste

Instructions

  1. Cut halloumi into 1-inch cubes. Chop bell pepper, zucchini, and onion into bite-sized pieces. Trim mushroom stems and rinse cherry tomatoes. Pat everything dry.
  2. In a bowl, combine minced garlic, chopped parsley, cilantro (if using), red wine vinegar, lemon juice, red pepper flakes, salt, and pepper. Slowly whisk in olive oil until emulsified. Set aside.
  3. Thread halloumi and veggies alternately onto skewers, leaving small gaps for even cooking.
  4. Preheat grill or grill pan to medium-high heat (around 400°F). Brush grill grates or pan with oil.
  5. Lightly brush assembled skewers with olive oil on all sides.
  6. Grill skewers for 3-4 minutes per side, turning carefully until halloumi has golden grill marks and veggies are tender with slight char.
  7. Remove skewers from grill and let rest for 2 minutes. Spoon chimichurri over skewers or serve on the side.

Notes

If halloumi sticks to the grill, wait longer before flipping as it will release naturally when seared properly. Cherry tomatoes cook faster and can burst if left too long. Chimichurri tastes better after resting for a few hours. For vegan option, substitute halloumi with marinated tofu or tempeh. Soak wooden skewers in water for 30 minutes before use to prevent burning.

Nutrition

Keywords: halloumi, grilled skewers, chimichurri sauce, vegetarian, Mediterranean, BBQ, easy recipe, healthy grilling

Find it online: https://tomyumy.com/flavorful-grilled-halloumi-veggie-skewers-recipe-with-zesty-chimichurri-sauce/