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Flavorful Grilled Honey Chipotle Pork Chops Recipe with Easy Pineapple Salsa

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This grilled honey chipotle pork chops recipe features a smoky, sweet, and spicy marinade paired with a fresh pineapple salsa, perfect for quick and delicious summer cookouts.

Ingredients

Scale
  • 4 bone-in pork chops (1-inch thick, about 1.5 lbs / 700 g)
  • 2 tablespoons honey (raw or wildflower honey preferred)
  • 1–2 chipotle peppers in adobo sauce, finely chopped (adjust heat to taste)
  • 1 tablespoon adobo sauce (from the chipotle can)
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika (optional)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil or avocado oil
  • 1 cup fresh pineapple, finely diced
  • 1/4 cup red bell pepper, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1 jalapeño, seeded and minced (optional)
  • 2 tablespoons fresh cilantro, chopped
  • Juice of 1 lime (about 2 tablespoons)
  • Salt to taste

Instructions

  1. Prepare the marinade by whisking together honey, chopped chipotle peppers, adobo sauce, minced garlic, smoked paprika, olive oil, salt, and pepper in a medium bowl.
  2. Pat the pork chops dry with paper towels and place them in a shallow dish or resealable bag. Pour the marinade over the chops, turning to coat evenly. Marinate in the fridge for at least 30 minutes, up to 2 hours.
  3. While the pork marinates, mix pineapple, red bell pepper, red onion, jalapeño (if using), cilantro, lime juice, and a pinch of salt in a bowl. Stir gently to combine and refrigerate until serving.
  4. Preheat the grill to medium-high heat (about 400°F / 204°C).
  5. Remove chops from marinade, letting excess drip off. Grill for about 4-5 minutes per side, flipping once, until internal temperature reaches 145°F (63°C).
  6. Transfer chops to a plate, tent loosely with foil, and rest for 5 minutes.
  7. Serve pork chops with a generous scoop of pineapple salsa on top or on the side. Add lime wedges if desired.

Notes

Control flare-ups by keeping a spray bottle of water handy. Do not marinate pork chops for more than 2 hours to avoid mushy texture. Use a meat thermometer to ensure pork is cooked to 145°F (63°C). Pat chops dry before grilling to prevent flare-ups. Rest meat after grilling for juicy results. Prepare pineapple salsa at least 15 minutes ahead for best flavor. For thicker chops, add 2 minutes per side to grilling time. If grilling indoors, use a grill pan or cast iron skillet.

Nutrition

Keywords: grilled pork chops, honey chipotle pork chops, pineapple salsa, summer cookout, easy pork recipe, smoky pork chops, spicy pork chops

Find it online: https://tomyumy.com/flavorful-grilled-honey-chipotle-pork-chops-recipe-with-easy-pineapple-salsa/