This recipe delivers crispy skin chicken thighs coated in a sticky, sweet, and spicy honey sriracha glaze. Perfect for quick weeknight dinners or crowd-pleasing potlucks.
Pat chicken dry for crispy skin. Let chicken rest at room temperature before cooking. Avoid overcrowding the pan. Add glaze after skin crisps to prevent burning. If glaze burns in oven, tent with foil. For gluten-free, substitute soy sauce with tamari or coconut aminos. To reheat leftovers, warm gently in skillet or oven to maintain crispiness; avoid microwave.
Keywords: honey sriracha chicken, glazed chicken thighs, crispy chicken thighs, easy chicken recipe, spicy sweet chicken