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Flavorful Lebanese Seven-Layer Hummus Dip Recipe with Pine Nuts

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A rich and creamy Lebanese seven-layer hummus dip featuring smooth hummus, tangy yogurt, and toasted pine nuts, perfect for entertaining or a satisfying snack.

Ingredients

Scale
  • 1 1/2 cups canned chickpeas, drained and rinsed (reserve some liquid for texture)
  • 1/4 cup tahini
  • 3 tablespoons fresh lemon juice (about 1 large lemon)
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground cumin
  • Salt, to taste
  • 2–3 tablespoons cold water or reserved chickpea liquid
  • 1 cup plain Greek yogurt (full-fat or dairy-free coconut yogurt as alternative)
  • 1 teaspoon fresh lemon juice
  • Pinch of salt
  • 1/3 cup pine nuts, toasted
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon finely chopped fresh parsley
  • 1/2 teaspoon smoked paprika (optional)
  • 1 small tomato, finely diced (optional)

Instructions

  1. Prepare the Hummus Base: In a food processor, combine chickpeas, tahini, lemon juice, minced garlic, ground cumin, and salt. Blend until smooth, slowly adding cold water or reserved chickpea liquid one tablespoon at a time until creamy but not runny. Adjust salt and lemon juice to taste.
  2. Make the Yogurt Layer: In a small bowl, whisk together Greek yogurt, lemon juice, and a pinch of salt until smooth and slightly tangy. Keep chilled until use.
  3. Toast the Pine Nuts: Heat a dry skillet over medium-low heat. Add pine nuts and stir frequently until light golden brown and fragrant. Remove from heat and cool.
  4. Layer the Dip: Spread hummus evenly in a serving dish. Gently spread the yogurt layer over the hummus, keeping layers distinct. Drizzle olive oil over the top in a circular motion.
  5. Add Garnishes: Sprinkle toasted pine nuts evenly over the yogurt. Add chopped parsley, diced tomato if using, and dust with smoked paprika.
  6. Final Touch: Let the dip rest at room temperature for about 10 minutes before serving to allow flavors to meld. Serve with warm pita bread, fresh veggies, or crackers.

Notes

Toast pine nuts on low heat and stir constantly to avoid burning. For best layering, chill hummus slightly before spreading yogurt. Prepare hummus and yogurt layers separately if making ahead to prevent sogginess. Use fresh lemon juice for best flavor. Vegan option available by substituting Greek yogurt with coconut or almond yogurt.

Nutrition

Keywords: Lebanese hummus dip, seven-layer hummus, pine nuts, Mediterranean dip, easy hummus recipe, party appetizer, vegan hummus option, gluten-free dip

Find it online: https://tomyumy.com/flavorful-lebanese-seven-layer-hummus-dip-recipe-with-pine-nuts-easy-and-perfect/