Tender cauliflower florets coated in a creamy, spiced yogurt marinade, roasted to golden perfection, and finished with a drizzle of rich, melted butter. A simple yet satisfying dish inspired by Turkish cuisine.
[‘Dry your cauliflower thoroughly to prevent sogginess.’, ‘Use a single layer on the baking sheet to ensure even roasting.’, ‘Adjust the spice level by reducing or omitting chili flakes.’, ‘Taste test the yogurt marinade and adjust seasoning as needed.’, ‘Broil the cauliflower for 2-3 minutes at the end of cooking for extra browning.’]
Keywords: Turkish, roasted cauliflower, yogurt marinade, healthy side dish, vegetarian recipe