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Fluffy Brioche Burger Buns with Sesame Seeds

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Soft, buttery, and slightly sweet brioche burger buns topped with sesame seeds, perfect for homemade burgers or breakfast sandwiches. This recipe is easy to follow and yields bakery-quality buns from scratch.

Ingredients

Scale
  • 3 ¼ cups (410g) all-purpose flour
  • ¼ cup (50g) granulated sugar
  • 2 ¼ teaspoons (1 packet) instant yeast
  • 1 ½ teaspoons salt
  • ½ cup (120ml) whole milk, warmed to about 110°F (43°C)
  • 3 large eggs, room temperature
  • ¾ cup (170g) unsalted butter, softened but still cool
  • 2 tablespoons sesame seeds for topping
  • 1 egg beaten with 1 tablespoon water (egg wash)

Instructions

  1. Activate the yeast: In a small bowl, combine the warm milk (110°F/43°C) with the sugar and instant yeast. Let it sit for 5-7 minutes until frothy and bubbly.
  2. Mix dry ingredients: In the bowl of your stand mixer, whisk together the flour and salt.
  3. Add wet ingredients: Pour in the yeast mixture and crack in two eggs. Using the dough hook, start mixing on low speed until the dough comes together.
  4. Add butter gradually: Cut the softened butter into small cubes. Add them one at a time, mixing well after each addition for 8-10 minutes until dough is smooth, silky, and elastic. Add flour by tablespoon if dough is too sticky.
  5. First rise: Transfer dough to a lightly greased bowl, cover, and let rise at room temperature for about 1 ½ hours or until doubled in size.
  6. Shape the buns: Deflate dough gently and divide into 8 equal pieces (~100g each). Shape each into a smooth ball and place on a lined baking sheet spaced evenly.
  7. Second rise: Cover buns loosely and let rise for 45-60 minutes until puffy and nearly doubled.
  8. Preheat oven to 375°F (190°C) about 20 minutes before baking.
  9. Apply egg wash and sesame seeds: Brush buns with egg wash and sprinkle sesame seeds evenly.
  10. Bake: Place buns on center rack and bake for 15-18 minutes until golden brown and hollow-sounding when tapped.
  11. Cool: Transfer buns to a wire rack and cool for at least 20 minutes before slicing.

Notes

Butter should be softened but not melting for best dough texture. Dough is meant to be slightly sticky; avoid adding too much flour. Patience with rising times is key for fluffy buns. Egg wash gives a shiny, golden finish. Store buns in airtight container at room temperature for up to 3 days or freeze for longer storage.

Nutrition

Keywords: brioche burger buns, homemade burger buns, sesame seed buns, fluffy buns, brioche bread, burger bread recipe, easy brioche buns

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