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Fluffy Raspberry Cranberry Jello Salad

fluffy raspberry cranberry Jello salad - featured image
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This festive Jello salad combines tangy raspberries, tart cranberries, and creamy fluff for a nostalgic holiday treat. It’s quick to prepare, crowd-pleasing, and perfect for Christmas, Thanksgiving, or any celebration.

Ingredients

Scale
  • 2 packages (3 oz each) raspberry gelatin (Jell-O brand recommended)
  • 2 cups boiling water
  • 2 cups cold water
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen raspberries
  • 1 can (8 oz) crushed pineapple, drained
  • Up to 1/2 cup granulated sugar (optional, to taste)
  • 1 package (8 oz) cream cheese, softened
  • 1 container (8 oz) whipped topping (Cool Whip or homemade whipped cream)
  • 1/4 cup chopped pecans or walnuts (optional, for garnish)
  • Fresh mint leaves (optional, for garnish)

Instructions

  1. In a large mixing bowl, pour both packets of raspberry gelatin.
  2. Add 2 cups boiling water and stir for 2-3 minutes until completely dissolved.
  3. Stir in 2 cups cold water. Set aside to cool for about 10 minutes.
  4. While the Jello cools, place cranberries and raspberries in a food processor. Pulse 4-5 times until coarsely chopped (pea-sized pieces).
  5. Drain the crushed pineapple and add to the berry mixture.
  6. If cranberries are tart, sprinkle in up to 1/2 cup sugar and mix well. Taste and adjust.
  7. Gently fold the chopped fruit and pineapple into the cooled Jello mixture. Mix until evenly distributed.
  8. Pour the mixture into a serving dish or trifle bowl. Cover and refrigerate for 2-3 hours, or until firm.
  9. In a separate bowl, combine softened cream cheese and whipped topping. Beat with a hand mixer until smooth and airy (about 2 minutes).
  10. Once the Jello base is set, spread the cream cheese mixture evenly over the top. Use a spatula to create swirls or peaks.
  11. Sprinkle chopped pecans or walnuts and fresh mint leaves over the fluff for garnish.
  12. Return to the fridge for 30 minutes to let flavors meld. Slice or spoon to serve.

Notes

For best results, make the salad the night before and chill overnight. Taste cranberries before adding sugar, as some may be sweet enough. Use sugar-free gelatin and sweetener for a lower-carb version, or vegan cream cheese and coconut whipped topping for dairy-free. Garnish just before serving for crispness. If Jello doesn’t set, check water ratios and chilling time.

Nutrition

Keywords: jello salad, holiday dessert, cranberry, raspberry, fluffy salad, potluck, Christmas, Thanksgiving, easy dessert, crowd pleaser

Find it online: https://tomyumy.com/fluffy-raspberry-cranberry-jello-salad-recipe-for-perfect-holiday-parties/