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Fluffy Strawberry Shortcake French Toast Recipe with Easy Mascarpone Whipped Cream

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A quick and easy brunch recipe featuring fluffy brioche French toast topped with macerated strawberries and light mascarpone whipped cream. Perfect for cozy mornings or special weekend treats.

Ingredients

Scale
  • 8 slices thick-cut brioche or challah bread (day-old works best)
  • 4 large eggs, room temperature
  • 1 cup whole milk or half-and-half
  • 2 tablespoons granulated sugar
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon ground cinnamon
  • Pinch of salt
  • 2 cups fresh strawberries, hulled and sliced
  • 2 tablespoons sugar
  • 1 teaspoon fresh lemon juice
  • ½ cup heavy cream, cold
  • ½ cup mascarpone cheese, softened
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Unsalted butter or neutral oil for frying

Instructions

  1. Prepare the strawberry topping: In a bowl, toss sliced strawberries with sugar and lemon juice. Let sit for at least 15 minutes to macerate.
  2. Make the soaking mixture: In a large bowl, whisk together eggs, milk or half-and-half, sugar, vanilla extract, cinnamon, and a pinch of salt until combined.
  3. Soak the bread: Dip each slice of brioche or challah into the egg mixture, soaking about 15 seconds per side without letting it fall apart.
  4. Prepare the mascarpone whipped cream: In a chilled bowl, beat cold heavy cream with mascarpone, powdered sugar, and vanilla extract until soft peaks form (3-4 minutes).
  5. Cook the French toast: Heat a non-stick skillet or cast iron pan over medium heat and add butter or oil. Cook soaked bread slices 3-4 minutes per side until golden brown and puffed.
  6. Plate and assemble: Arrange French toast on plates, spoon macerated strawberries on top, and finish with a dollop of mascarpone whipped cream. Optionally dust with powdered sugar.

Notes

Use day-old brioche or challah for best soaking results. Keep cream cold and avoid over-whipping mascarpone cream. Cook on medium heat to avoid burning. Keep cooked toast warm in a 200°F oven if making for a crowd. Stir soaking mixture midway for even cinnamon distribution. Avoid overcrowding pan to keep toast fluffy.

Nutrition

Keywords: French toast, strawberry shortcake, mascarpone whipped cream, brunch recipe, easy breakfast, fluffy French toast

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