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Fluffy Strawberry Shortcake Recipe with Easy Creamy Vanilla Whipped Cream

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A classic dessert featuring tender, flaky shortcakes topped with macerated fresh strawberries and light, creamy vanilla whipped cream. Perfect for summer gatherings and quick to prepare.

Ingredients

Scale
  • 2 cups (240 g) all-purpose flour
  • 1/4 cup (50 g) granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (115 g) unsalted butter, cold and cubed
  • 3/4 cup (180 ml) buttermilk, cold
  • 1 large egg, lightly beaten, room temperature
  • 1 teaspoon pure vanilla extract
  • 4 cups (600 g) fresh strawberries, hulled and sliced
  • 1/4 cup (50 g) granulated sugar
  • 1 teaspoon lemon juice
  • 1 cup (240 ml) heavy whipping cream, cold
  • 2 tablespoons (15 g) powdered sugar, sifted
  • 1 teaspoon pure vanilla extract

Instructions

  1. Prep the Strawberries (15 minutes): In a medium bowl, combine sliced strawberries, granulated sugar, and lemon juice. Gently toss to coat and set aside at room temperature to macerate.
  2. Make the Shortcake Dough (15 minutes): Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large bowl, whisk flour, sugar, baking powder, and salt. Cut cold butter into the dry ingredients until mixture resembles coarse crumbs.
  3. Add Wet Ingredients (5 minutes): In a separate bowl, whisk buttermilk, beaten egg, and vanilla extract. Pour into flour mixture and gently stir until just combined. Do not overmix.
  4. Shape the Shortcakes (10 minutes): Turn dough onto floured surface, pat into 3/4-inch thick rectangle. Cut rounds with biscuit cutter or glass. Place on baking sheet 2 inches apart. Gather scraps and cut more rounds.
  5. Bake (12-15 minutes): Bake until golden brown and springy to touch. Transfer to cooling rack and cool completely (about 20 minutes).
  6. Prepare the Vanilla Whipped Cream (10 minutes): Chill bowl and beaters. Beat cold heavy cream with powdered sugar and vanilla extract until soft peaks form. Do not overwhip.
  7. Assemble the Strawberry Shortcake: Slice shortcakes in half horizontally. Spoon macerated strawberries on bottom half, add whipped cream, top with shortcake lid, and add more strawberries and cream if desired.

Notes

Keep butter cold to ensure flaky shortcakes. Do not overmix dough to avoid toughness. Chill bowl and beaters before whipping cream for best results. Macerate strawberries in advance for better flavor. Assemble just before serving to prevent sogginess. Frozen strawberries can be used if thawed and drained well.

Nutrition

Keywords: strawberry shortcake, whipped cream, summer dessert, easy dessert, shortcake recipe, vanilla whipped cream, fresh strawberries

Find it online: https://tomyumy.com/fluffy-strawberry-shortcake-recipe-with-easy-creamy-vanilla-whipped-cream/