Fresh Apple Salad with Grapes and Pecans
A refreshing salad featuring crisp apples, juicy grapes, and buttery pecans tossed in a creamy, tangy dressing. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 2 large apples, cored and diced
- 1 cup seedless red grapes, halved
- 1/2 cup pecans, roughly chopped and toasted
- 1/2 cup celery, thinly sliced
- 1/3 cup mayonnaise
- 1/3 cup plain yogurt
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1/4 teaspoon salt
Instructions
- Dice the apples into bite-sized pieces, slice the celery thinly, and halve the grapes. Set aside.
- Toast the pecans in a dry skillet over medium heat for 3-4 minutes, stirring frequently, until lightly browned and fragrant. Let them cool.
- In a small bowl, whisk together the mayonnaise, yogurt, lemon juice, honey, and salt until smooth and creamy. Taste and adjust sweetness or tanginess to your preference.
- In a large mixing bowl, combine the diced apples, sliced celery, halved grapes, and toasted pecans.
- Pour the dressing over the salad ingredients and gently toss until everything is evenly coated.
- Transfer the salad to a serving platter or bowl, garnish with additional pecans if desired, and serve immediately.
Notes
[‘Choose firm, sweet apples like Honeycrisp, Fuji, or Gala for the best crunch and flavor.’, ‘Toast pecans for enhanced nutty flavor.’, ‘Toss diced apples with lemon juice to prevent browning.’, ‘Prep fruits and dressing separately ahead of time and combine before serving for freshness.’]
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15
- Sodium: 200
- Fat: 15
- Saturated Fat: 3
- Carbohydrates: 20
- Fiber: 3
- Protein: 5
Keywords: apple salad, grape salad, pecan salad, healthy salad, easy salad recipe, quick salad recipe