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Fresh Fennel and Apple Salad Recipe with Pecorino Cheese

fennel and apple salad - featured image
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A refreshing and indulgent salad featuring shaved fennel, crisp apples, Pecorino cheese, and a tangy vinaigrette. Perfect for any occasion.

Ingredients

Scale
  • 2 fresh fennel bulbs, thinly shaved
  • 2 sweet apples (Honeycrisp or Pink Lady), thinly shaved
  • 2 ounces Pecorino cheese, shaved or grated
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Optional: fresh parsley or mint, chopped
  • Optional: toasted nuts like walnuts

Instructions

  1. Trim off the stalks and fronds of the fennel bulb, saving some fronds for garnish if desired. Shave the bulb into thin slices using a mandoline slicer or sharp knife.
  2. Core the apples and shave them into thin slices, similar to the fennel. Toss the slices with a bit of lemon juice to prevent browning.
  3. In a small bowl, whisk together olive oil, lemon juice, honey, and Dijon mustard. Season with salt and pepper to taste.
  4. In a large mixing bowl, gently toss the fennel and apple slices with the vinaigrette until coated evenly.
  5. Shave Pecorino cheese over the top of the salad using a vegetable peeler or grate it if you prefer smaller pieces.
  6. Optional: Sprinkle with chopped parsley, mint, or fennel fronds and toasted nuts for added texture and flavor.
  7. Plate the salad beautifully and serve immediately for the best crunch and freshness.

Notes

[‘Choose firm, crisp apples like Honeycrisp or Granny Smith for the best texture.’, ‘Don’t skip the lemon juice to keep the apples vibrant and add brightness.’, ‘Shave fennel and apples thinly for optimal texture and flavor.’, ‘Taste and adjust the vinaigrette as needed for balance.’, ‘Use fresh Pecorino cheese for bold flavor.’]

Nutrition

Keywords: fennel salad, apple salad, Pecorino cheese, healthy salad, quick salad, Mediterranean salad

Find it online: https://tomyumy.com/fresh-fennel-and-apple-salad-recipe-with-pecorino-cheese/