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Fresh Walnut Apple Salad Recipe Perfect for Thanksgiving

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A light and refreshing salad featuring crisp apples, toasted walnuts, mixed greens, and a tangy-sweet dressing. Perfect for balancing indulgent holiday meals.

Ingredients

Scale
  • 2 cups mixed greens (spinach, arugula, or your favorite blend)
  • 2 large apples, thinly sliced (Granny Smith for tartness and Honeycrisp for sweetness)
  • 1 cup walnuts, toasted
  • ½ cup dried cranberries
  • ½ cup crumbled feta cheese (optional)
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey (or maple syrup for a vegan option)
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Toast the walnuts: Heat a small skillet over medium heat and add the walnuts. Stir frequently for about 3-5 minutes, or until golden and fragrant. Remove from heat and let cool.
  2. Wash and dry the mixed greens thoroughly. Use a salad spinner or pat dry with a clean kitchen towel.
  3. Slice the apples thinly, leaving the skin on for color and nutrients or peeling them if preferred. Toss slices with a splash of lemon juice to prevent browning.
  4. In a small mixing bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper. Taste and adjust seasoning as needed.
  5. Combine mixed greens, apple slices, toasted walnuts, dried cranberries, and crumbled feta cheese in a large salad bowl.
  6. Drizzle the dressing over the salad and toss gently until everything is evenly coated.

Notes

Toast the walnuts for added flavor, and toss the apples with lemon juice to prevent browning. Customize the recipe with different nuts, cheeses, or fruits to suit your taste.

Nutrition

Keywords: Thanksgiving, Fall, Salad, Apple, Walnut, Healthy, Gluten-Free, Vegetarian, Easy Recipe

Find it online: https://tomyumy.com/fresh-walnut-apple-salad-recipe-perfect-for-thanksgiving/