Fresh Watermelon Feta Mint Salad with Tajin Honey Lime Dressing
A vibrant and refreshing summer salad combining juicy watermelon, creamy feta, fresh mint, and a tangy, sweet, and spicy Tajin honey lime dressing. Perfect for quick gatherings and hot days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 4 cups watermelon, cubed (seedless or deseeded)
- 1 cup feta cheese, crumbled
- 1/2 cup fresh mint leaves, roughly chopped
- 2 tablespoons fresh lime juice (about 1 large lime)
- 1 tablespoon honey
- 1 teaspoon Tajin seasoning
- 1 tablespoon olive oil
- Pinch of sea salt
Instructions
- Rinse the watermelon under cold water and pat dry. Cut off the rind and cube the flesh into roughly 1-inch pieces.
- Wash fresh mint leaves and gently pat dry. Remove leaves from thicker stems and roughly chop.
- In a small bowl or jar, combine lime juice, honey, Tajin seasoning, olive oil, and sea salt. Whisk or shake until emulsified.
- In a large bowl, gently toss watermelon cubes, crumbled feta, and chopped mint leaves.
- Pour the dressing over the salad and toss lightly to coat evenly without bruising the watermelon.
- Taste and adjust seasoning if needed. Let the salad sit for 5-10 minutes at room temperature if desired, or serve immediately.
Notes
Use a sharp knife to cut watermelon into uniform cubes to avoid crushing and losing juice. Whisk honey and lime juice first before adding olive oil to prevent dressing separation. Add mint just before serving to keep it fresh. Avoid overdressing to prevent sogginess. Store leftovers in an airtight container and consume within 24 hours.
Nutrition
- Serving Size: 1 cup salad
- Calories: 150
- Sugar: 13
- Sodium: 250
- Fat: 9
- Saturated Fat: 3
- Carbohydrates: 15
- Fiber: 1
- Protein: 4
Keywords: watermelon salad, feta salad, summer salad, mint salad, tajin dressing, honey lime dressing, refreshing salad, easy salad recipe