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Fudgy Mint Chocolate Chip Brownies Recipe with Easy Ganache Swirls

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These fudgy mint chocolate chip brownies feature refreshing mint-infused ganache swirls, delivering a perfect balance of rich chocolate and cool mint in every bite. Easy to make and perfect for any occasion, they are a crowd-pleasing treat with a nostalgic twist.

Ingredients

Scale
  • 1 cup (225g) unsalted butter, melted
  • 2 cups (400g) granulated sugar
  • 4 large eggs, room temperature
  • 1 tsp pure vanilla extract
  • 1/2 tsp peppermint extract
  • 1 cup (125g) all-purpose flour
  • 3/4 cup (75g) unsweetened cocoa powder
  • 1/2 tsp salt
  • 1 cup (175g) semi-sweet chocolate chips
  • 1/2 cup (90g) mini mint chocolate chips
  • 3/4 cup (180ml) heavy cream
  • 6 oz (170g) good-quality dark chocolate, chopped
  • 1/2 tsp peppermint extract (for ganache)
  • Optional: a pinch of salt (for ganache)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper, leaving a little overhang for easy removal.
  2. Melt the butter in a microwave-safe bowl or over a double boiler. Let it cool slightly.
  3. Mix sugar and melted butter in a large bowl until well combined, about 1-2 minutes using a hand mixer on medium speed.
  4. Add eggs, vanilla extract, and peppermint extract one at a time, beating well after each addition until the batter is glossy and smooth.
  5. In a separate bowl, whisk together flour, cocoa powder, and salt.
  6. Gradually fold the dry ingredients into the wet mixture using a spatula, stopping as soon as no dry flour streaks remain.
  7. Fold in the semi-sweet chocolate chips and mini mint chocolate chips gently to distribute evenly.
  8. Pour half the batter into the prepared pan and spread evenly.
  9. Prepare the ganache: Heat heavy cream in a small saucepan until it just begins to simmer. Remove from heat and pour over chopped dark chocolate in a bowl. Let sit for 2 minutes, then whisk until smooth. Stir in peppermint extract and a pinch of salt.
  10. Pour half the ganache over the brownie batter in the pan. Use a toothpick or skewer to create swirls by gently dragging through the ganache and batter for a marbled effect.
  11. Spread the remaining brownie batter over the ganache layer, then pour the rest of the ganache on top. Repeat the swirling technique carefully.
  12. Bake for 30-35 minutes at 350°F (175°C). Start checking at 28 minutes by inserting a toothpick in the center; it should come out with a few moist crumbs but not wet batter.
  13. Cool completely in the pan on a wire rack before slicing.

Notes

Do not overmix the batter to avoid cakey brownies. Use room temperature eggs for even texture. Be cautious with peppermint extract to avoid overpowering the flavor. Swirl ganache while still pourable for best patterns. Test for doneness starting at 28 minutes. Let brownies cool completely before slicing for clean squares.

Nutrition

Keywords: brownies, mint chocolate chip, fudgy brownies, ganache swirls, easy dessert, chocolate dessert, mint brownies, holiday dessert

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