A creamy garlic parmesan sauce bubbling over tender chicken and perfectly cooked pasta, perfect for easy weeknight dinners.
[‘If your sauce feels too thick, stir in a splash of reserved pasta water to loosen it up.’, ‘Cooking garlic too quickly can make it bitter. Keep the heat low for a mellow, fragrant flavor.’, ‘Use freshly grated parmesan for a creamy, velvety sauce.’, ‘Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.’]
Keywords: Garlic Parmesan Chicken Pasta, creamy pasta, easy dinner, Italian recipe, chicken pasta, weeknight meal