Homemade Dark Chocolate Coconut Trail Mix
A quick and easy healthy snack combining toasted nuts, coconut flakes, and rich dark chocolate for a satisfying and wholesome treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 6 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 1 cup raw almonds (about 140g), whole or roughly chopped
- 1 cup raw cashews (about 135g), halves or pieces
- 1 cup unsweetened coconut flakes (about 30g), toasted lightly
- 3/4 cup dark chocolate chunks or chips (about 120g), 70% cocoa or higher
- 1/2 cup raw pumpkin seeds (pepitas), optional
- 1/4 teaspoon flaky sea salt
- 1/2 teaspoon ground cinnamon, optional
- 1 tablespoon maple syrup or honey, optional
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- Spread almonds, cashews, pumpkin seeds (if using), and coconut flakes in a single layer on the baking sheet. Toast in the oven for 8 to 10 minutes, stirring halfway through to prevent burning. The coconut should turn a light golden brown and the nuts should smell nutty and warm.
- Remove the baking sheet and let the nuts and coconut cool completely to prevent the chocolate from melting when added.
- In a large mixing bowl, stir together the cooled nuts and coconut with sea salt and cinnamon (if using) to distribute flavor evenly.
- Add the dark chocolate chunks. If desired, drizzle maple syrup or honey over the mix and fold gently to lightly coat without melting the chocolate.
- Transfer the trail mix to an airtight container or jar. Store at room temperature for up to two weeks or refrigerate for longer freshness.
Notes
Toast coconut flakes lightly to bring out nutty flavor but watch carefully to avoid burning. Cool nuts and coconut completely before adding chocolate to prevent melting. Use airtight containers for storage to keep mix fresh and crunchy. Variations include nut-free versions using seeds or roasted chickpeas, adding dried fruit, or spicing with cayenne or smoked paprika.
Nutrition
- Serving Size: 1/4 cup (about 40g)
- Calories: 210
- Sugar: 4
- Fat: 16
- Carbohydrates: 12
- Fiber: 3
- Protein: 5
Keywords: trail mix, dark chocolate, coconut, healthy snack, easy snack, homemade trail mix, nuts, gluten-free, vegan option