Hot Honey Butter Recipe with Flaky Salt You’ll Love
A quick and easy recipe for hot honey butter with flaky salt that delivers a flavor explosion perfect for bread, roasted veggies, or grilled meats.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Condiment
- Cuisine: American
Ingredients
Scale
- 1/2 cup (115g) unsalted butter, softened to room temperature
- 2 tablespoons (30ml) hot honey
- 1/4 teaspoon flaky salt
Instructions
- Take 1/2 cup (115g) of unsalted butter out of the fridge and let it come to room temperature for 30-45 minutes.
- In a medium mixing bowl, add the softened butter and 2 tablespoons (30ml) of hot honey. Use a fork or whisk to blend until smooth and creamy, scraping down the sides for even mixing.
- Gently fold in 1/4 teaspoon of flaky salt, adjusting the amount based on preference.
- Taste and adjust the balance. Add more hot honey for heat or regular honey for sweetness.
- Transfer the mixture to an airtight container or jar. Smooth the top with a spoon and sprinkle extra flaky salt for presentation.
- Store in the refrigerator for up to one week.
Notes
[‘Start with softened butter for easier mixing and smoother texture.’, ‘Adjust the spice level by adding more or less hot honey.’, ‘Avoid overmixing to prevent the butter from becoming greasy.’, ‘Sprinkle flaky salt right before serving for maximum crunch and flavor.’, ‘Double the recipe and freeze extras in small portions for quick use later.’]
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 6
- Sodium: 50
- Fat: 11
- Saturated Fat: 7
- Carbohydrates: 6
Keywords: hot honey butter, flaky salt, easy condiment, sweet and spicy butter, brunch recipe