Irresistible Air Fryer Stuffing Egg Rolls Recipe with Cranberry Sauce

Picture this: crispy, golden-brown egg rolls packed with savory stuffing and paired with a tangy-sweet cranberry sauce for dipping. It’s a flavor explosion that bridges the gap between comfort food and festive indulgence. I first stumbled upon this idea while brainstorming ways to use up leftover Thanksgiving stuffing—and let me tell you, this recipe is a game-changer! Whether you’re looking for a creative appetizer or a fun way to use holiday leftovers, these air fryer stuffing egg rolls are a must-try. Plus, they’re ridiculously easy to make and guaranteed to impress your taste buds!

If you’re anything like me, you love the crunch of an egg roll wrapper but want something beyond the usual filling. That’s where stuffing comes in—it’s savory, herby, and pairs beautifully with the tart cranberry sauce. The air fryer gets these egg rolls perfectly crisp without the mess of deep frying. It’s quicker, healthier, and just plain fun to make. Trust me, once you try these, you’ll be making them all year long—not just after Thanksgiving!

Why You’ll Love This Recipe

• Super Easy: With just a handful of steps, these egg rolls come together in no time.
• Perfect for Leftovers: A genius way to use up leftover stuffing and cranberry sauce after the holidays.
• Crispy & Flavorful: The air fryer creates a perfectly crisp exterior while keeping the stuffing warm and tender inside.
• Customizable: Make them your own with different stuffing varieties, add-ins, or dipping sauces.
• Impressively Delicious: These egg rolls are guaranteed to get rave reviews from family and friends.

What sets this recipe apart is the way the air fryer works its magic. You get all the crunch without the grease, and the cranberry sauce ties everything together with a sweet and tangy twist. Plus, it’s a great way to reinvent holiday flavors into something fresh and exciting. I’ve tested this recipe multiple times, tweaking the stuffing-to-wrapper ratio and even experimenting with different dipping sauces. Spoiler: cranberry sauce wins every time!

What Ingredients You Will Need

This recipe is all about simplicity and letting those holiday flavors shine. Here’s what you’ll need:

• Stuffing: Any type works—traditional bread stuffing, sausage stuffing, or even cornbread stuffing. Make sure it’s chilled for easy handling.
• Egg Roll Wrappers: Found in the refrigerated section of most grocery stores. Look for thin, pliable wrappers for the crispiest results.
• Cranberry Sauce: Homemade or store-bought, this sweet-tart sauce is the perfect dip.
• Egg: Beaten, for sealing the wrappers.
• Cooking Spray: Helps achieve that golden-brown finish in the air fryer.

If you’re missing cranberry sauce, you can substitute with another fruity dip like apple butter or apricot jam. And don’t worry if your stuffing is a little dry—just add a splash of broth to moisten it up before filling the egg rolls.

Equipment Needed

• Air Fryer: Essential for getting that crispy texture with minimal oil.
• Small Bowl: For beating the egg.
• Brush: Optional, for applying egg wash to seal the wrappers.
• Tongs: Handy for flipping the egg rolls midway through cooking.
• Serving Plate: For presenting your masterpiece with cranberry sauce on the side.

If you don’t have an air fryer, you can bake these in the oven at 400°F (200°C) or fry them stovetop in a shallow layer of oil. Both methods work well, though air frying is my favorite for ease and healthfulness!

Preparation Method

1. Start by prepping your stuffing. If it’s too dry, add a splash of broth to make it easier to work with. Chill it if it’s not already cold—it holds together better when wrapping.
2. Lay out an egg roll wrapper on a clean surface. Place about 2-3 tablespoons of stuffing in the center, shaping it into a log.
3. Brush the edges of the wrapper with the beaten egg using a brush or your fingers. This helps seal it tightly.
4. Fold the bottom corner over the stuffing, then fold in both side corners. Roll tightly to seal, making sure there are no gaps.
5. Repeat with the remaining wrappers and stuffing until all egg rolls are assembled.
6. Preheat your air fryer to 375°F (190°C). Spray the basket lightly with cooking spray.
7. Place the egg rolls in the air fryer basket, leaving space between them. Spray the tops lightly with cooking spray.
8. Air fry for 8 minutes, then flip the egg rolls and air fry for another 6-8 minutes until golden brown and crispy.
9. While the egg rolls are cooking, prepare your cranberry sauce for dipping. Serve warm and enjoy!

Cooking Tips & Techniques

• Don’t Overfill: Too much stuffing can tear the wrapper or make it hard to seal properly.
• Seal Well: Use enough egg wash to create a tight seal and avoid leaks during cooking.
• Preheat Your Air Fryer: Preheating ensures even cooking and helps achieve that crisp texture.
• Flip Midway: Flipping the egg rolls halfway through cooking ensures they crisp evenly on all sides.
• Serve Immediately: These are best enjoyed hot and fresh—although they’re still tasty at room temperature!

I’ve learned through trial and error that the key to success is a snug wrap and proper air fryer placement. Avoid overcrowding the basket, as this can lead to uneven cooking.

Variations & Adaptations

• Gluten-Free: Use gluten-free egg roll wrappers and stuffing made with gluten-free bread.
• Vegetarian: Stick to a veggie-based stuffing and skip any meat-filled varieties.
• Cheesy Twist: Add a sprinkle of shredded cheddar or mozzarella to the stuffing before wrapping.
• Seasonal Flavors: Swap cranberry sauce for apple chutney or pumpkin butter during fall.
• Spicy Kick: Add a dash of cayenne or red pepper flakes to your stuffing for heat.

I once tried adding a dollop of mashed potatoes to the stuffing mix—it was indulgent and delicious! Feel free to experiment with your favorite holiday sides.

Serving & Storage Suggestions

Serve these egg rolls hot with cranberry sauce on the side for dipping. They make a fantastic appetizer, snack, or even a fun main course paired with a green salad or roasted veggies.

For storage, let the egg rolls cool completely before placing them in an airtight container. Refrigerate for up to 3 days or freeze for up to 1 month. Reheat in the air fryer at 375°F (190°C) for 5-7 minutes for crispy results.

The flavors deepen as they sit, so they’re still tasty the next day—just not quite as crisp as fresh!

Nutritional Information & Benefits

Each egg roll contains approximately:

• Calories: 150-180
• Protein: 3-5g
• Fat: 5-7g
• Carbohydrates: 20-25g

The stuffing provides fiber and herbs like sage and thyme, which are known for their antioxidant properties. Cranberry sauce adds a dose of vitamin C and natural sweetness without being overly sugary.

If you’re watching your sodium intake, consider using reduced-salt stuffing and homemade cranberry sauce to control the seasoning.

Conclusion

These air fryer stuffing egg rolls are an irresistible treat that combine crispy texture, savory stuffing, and tangy cranberry sauce in every bite. Whether you’re repurposing holiday leftovers or making them from scratch, this recipe is sure to become a favorite.

Give it a try and let me know how you customize your egg rolls! Drop a comment below or share your version—I’d love to hear your ideas. And trust me, once you taste these, you’ll be making them on repeat for every occasion.

Happy cooking!

FAQs

Can I make these ahead of time?

Yes! Assemble the egg rolls and refrigerate them for up to 24 hours before air frying.

What if I don’t have an air fryer?

You can bake them at 400°F (200°C) for 15-18 minutes or fry them in a shallow layer of oil.

Can I freeze these egg rolls?

Absolutely! Freeze uncooked rolls and air fry directly from frozen, adding 2-3 extra minutes to the cooking time.

What’s the best way to reheat them?

Use the air fryer at 375°F (190°C) for 5-7 minutes to restore crispness.

Can I use spring roll wrappers instead of egg roll wrappers?

Yes, but they’re thinner and may not hold up as well to the stuffing. Handle with care!

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