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Irresistible Brown Butter Sage Sweet Potato Casserole

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A comforting and flavorful sweet potato casserole elevated with nutty brown butter and fragrant sage, perfect for holidays or cozy dinners.

Ingredients

Scale
  • 3 pounds sweet potatoes, peeled and cut into chunks
  • ½ cup unsalted butter, browned
  • 6–8 fresh sage leaves, finely chopped
  • ⅓ cup brown sugar, packed
  • ½ cup heavy cream
  • 1 teaspoon salt, or to taste
  • ½ teaspoon black pepper, freshly ground
  • ¾ cup pecans, chopped (optional)
  • ½ cup breadcrumbs (optional)

Instructions

  1. Place the peeled and chunked sweet potatoes in a large pot. Cover with water and bring to a boil. Cook for 15-20 minutes until fork-tender. Drain and set aside.
  2. In a skillet over medium heat, melt the butter. Continue cooking until it turns golden brown and smells nutty, about 5-7 minutes. Add the chopped sage and cook for another minute. Remove from heat.
  3. In a large mixing bowl, mash the sweet potatoes while they’re still warm. Pour in the browned butter and sage mixture, stirring to combine.
  4. Mix in the heavy cream, brown sugar, salt, and black pepper. Stir until smooth and creamy.
  5. If using, combine the pecans and breadcrumbs in a small bowl. Sprinkle over the mashed sweet potatoes.
  6. Preheat your oven to 375°F (190°C). Transfer the sweet potato mixture to a greased 9×13-inch baking dish. Bake uncovered for 25-30 minutes, until the top is slightly golden and bubbling.
  7. Let the casserole cool for 5 minutes before serving. Enjoy warm!

Notes

[‘Watch the butter closely while browning to prevent burning.’, ‘For a smoother texture, use a hand mixer instead of a potato masher.’, ‘If making ahead, assemble the casserole but don’t bake it until ready to serve. Store covered in the fridge overnight.’, ‘For a dairy-free option, use vegan butter and coconut cream.’]

Nutrition

Keywords: sweet potato casserole, brown butter, sage, holiday recipe, Thanksgiving side dish, gluten-free, vegetarian

Find it online: https://tomyumy.com/irresistible-brown-butter-sage-sweet-potato-casserole-recipe/