Irresistible Buffalo Chicken Dip Recipe Perfect for Parties
This oven-baked Buffalo chicken dip combines tangy Buffalo sauce, creamy cheese, and tender chicken for a crowd-pleasing appetizer perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces cream cheese, softened
- 1/2 cup Buffalo sauce (e.g., Frank’s RedHot)
- 1/2 cup ranch dressing (or blue cheese dressing)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons green onions, chopped (optional)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease an oven-safe baking dish.
- Shred 2 cups of cooked chicken using tongs or forks.
- In a large mixing bowl, combine softened cream cheese, Buffalo sauce, and ranch dressing until smooth and creamy.
- Fold in the shredded chicken, 1 cup of cheddar cheese, and 1 cup of mozzarella cheese. Mix until evenly combined.
- Spread the mixture evenly into the prepared baking dish, smoothing the top with a spatula.
- Bake for 20 minutes until the edges start bubbling and the top looks slightly golden.
- Sprinkle chopped green onions on top for garnish.
- Serve immediately with tortilla chips, celery sticks, or crackers.
Notes
[‘Use room-temperature cream cheese for easier mixing.’, ‘Shred your own cheese for better melting.’, ‘Adjust the Buffalo sauce for desired spice level.’, ‘Reheat leftovers in the oven or microwave for best texture.’]
Nutrition
- Serving Size: Approximately 1/8 of
- Calories: 250
- Sodium: 600
- Fat: 18
- Carbohydrates: 4
- Protein: 15
Keywords: Buffalo chicken dip, party appetizer, game day recipe, oven-baked dip, cheesy dip