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Irresistible Cranberry Almond Baked Oatmeal Cups

Cranberry Almond Baked Oatmeal Cups - featured image
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These baked oatmeal cups are a wholesome, portable breakfast option packed with oats, almonds, and cranberries. Perfect for busy mornings or cozy brunches!

Ingredients

Scale
  • 2 cups (180g) old-fashioned rolled oats
  • 1 cup (240ml) milk
  • 2 large eggs
  • 1 mashed banana
  • 1/4 cup (60ml) honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • 1/2 cup (60g) dried cranberries
  • 1/4 cup (30g) chopped almonds

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with muffin liners.
  2. In a large bowl, combine rolled oats, baking powder, cinnamon, and salt. Stir to blend.
  3. In a smaller bowl, whisk together milk, eggs, mashed banana, honey or maple syrup, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and stir until fully combined.
  5. Fold in dried cranberries and chopped almonds, distributing them evenly.
  6. Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full.
  7. Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
  8. Remove the oatmeal cups from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack.

Notes

[‘Don’t overmix the batter to avoid dense oatmeal cups.’, ‘Use ripe bananas for natural sweetness and better texture.’, ‘Taste the batter and adjust sweetness with more honey or syrup if desired.’, ‘Grease your muffin tin well or use high-quality liners to prevent sticking.’, ‘Check doneness by inserting a toothpick into the center of a cup—it should come out clean.’]

Nutrition

Keywords: baked oatmeal, cranberry almond oatmeal cups, healthy breakfast, portable breakfast, meal prep

Find it online: https://tomyumy.com/irresistible-cranberry-almond-baked-oatmeal-cups-recipe/