This cranberry-orange olive oil cake is zesty, tender, and topped with a simple glaze that’s just the right amount of sweet. Perfect for brunch, dessert, or an afternoon treat.
[‘Use fresh orange juice and zest for the best flavor.’, ‘Toss cranberries in a spoonful of flour before adding to the batter to prevent them from sinking.’, ‘Don’t overmix the batter to keep the cake light and tender.’, ‘Customize the glaze by adjusting the orange juice for tanginess or thickness.’]
Keywords: cranberry orange cake, olive oil cake, zesty glaze, holiday dessert, brunch recipe