Irresistible Dill Pickle Parmesan Chicken
This recipe combines the tangy zing of dill pickles, the crunch of golden Parmesan crust, and the juicy tenderness of chicken for a bold and mouthwatering dish perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2–4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Place the chicken breasts in a baking dish and pour pickle juice over them until fully submerged. Cover and refrigerate for at least 2 hours or overnight.
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment or foil.
- In one bowl, mix breadcrumbs, grated Parmesan, garlic powder, salt, and pepper. In another bowl, beat the eggs.
- Remove chicken from the pickle juice and pat dry with paper towels. Dip each piece into the beaten eggs, then coat with the breadcrumb-Parmesan mixture, pressing lightly to adhere.
- Place the coated chicken on a wire rack set over the baking sheet or directly on the parchment-lined sheet. Spray lightly with cooking spray.
- Bake for 20-25 minutes, flipping once halfway through, until the chicken is golden brown and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
For extra crunch, repeat the egg and breadcrumb coating process twice. Use a wire rack for even crispiness and broil for 2-3 minutes if the crust isn’t browning evenly.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Fat: 18
- Carbohydrates: 15
- Fiber: 2
- Protein: 30
Keywords: dill pickle chicken, Parmesan chicken, baked chicken, crispy chicken, easy dinner recipe