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Irresistible Hot Cocoa Cookies With Marshmallows

hot cocoa cookies - featured image

These hot cocoa cookies are chewy, gooey, and packed with rich chocolate flavor and melty marshmallows, perfect for cozy nights or holiday gatherings.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mini marshmallows
  • 1 cup chocolate chips (semi-sweet or dark)

Instructions

  1. Preheat your oven to 350Β°F (175Β°C) and line two baking sheets with parchment paper or silicone baking mats.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, about 2-3 minutes. Scrape down the sides of the bowl as needed.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to ensure soft cookies.
  5. Fold in the mini marshmallows and chocolate chips using a spatula. Make sure they’re evenly distributed throughout the dough.
  6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are set but the centers still look slightly underbaked.
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

[‘Use room temperature ingredients for better mixing.’, ‘Avoid overmixing the dough to ensure soft cookies.’, ‘Chill the dough for 30 minutes if it feels too sticky.’, ‘Experiment with toppings like flaky sea salt, melted chocolate drizzle, or crushed candy canes.’, ‘Freeze marshmallows for 10-15 minutes before adding to the dough to prevent excessive melting.’]

Nutrition

Keywords: hot cocoa cookies, marshmallow cookies, chocolate cookies, holiday cookies, easy dessert, winter treats