Irresistible Kielbasa Pasta Recipe Easy Creamy Dinner in 20 Minutes
A creamy pasta dish infused with smoky kielbasa and perfectly balanced seasoning, ready in just 20 minutes for a quick and satisfying dinner.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 12 ounces kielbasa, sliced into bite-sized rounds
- 12 ounces pasta (penne, rotini, or bow ties)
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup Parmesan cheese, freshly grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the sliced kielbasa and cook for 3–4 minutes, stirring occasionally, until lightly browned.
- Stir in the minced garlic and cook for 30 seconds, just until fragrant.
- Pour in the chicken broth and heavy cream. Stir to combine, then bring the mixture to a gentle simmer.
- Stir in the Parmesan cheese until melted and the sauce thickens slightly. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss until evenly coated with the creamy sauce.
- Sprinkle with chopped parsley (if using) and serve immediately.
Notes
For a lighter option, use turkey or chicken kielbasa. Add reserved pasta water to loosen the sauce if it feels too thick.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3
- Sodium: 800
- Fat: 30
- Saturated Fat: 15
- Carbohydrates: 45
- Fiber: 2
- Protein: 20
Keywords: kielbasa pasta, creamy pasta, quick dinner, easy recipe, comfort food