Leftover Thanksgiving Sandwich Board
Transform Thanksgiving leftovers into a creative and interactive sandwich board that everyone will love. Perfect for sharing and customizable for all ages.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: American
Ingredients
- Roast turkey, sliced or shredded
- Stuffing
- Cranberry sauce
- Mashed potatoes
- Gravy
- Fresh rolls, sliced baguette, or sandwich bread
- Slider buns
- Flavored wraps or flatbreads
- Brie, cheddar, or Swiss cheese
- Cream cheese or whipped goat cheese
- Mustard, mayo, or aioli
- Sliced avocado
- Baby spinach or arugula
- Thinly sliced red onion
- Pickles or pickled vegetables
- Roasted nuts
- Hot sauce or sriracha
- Chips or pretzels
Instructions
- Prep the leftovers: Slice or shred turkey, reheat stuffing, and ensure refrigerated items are fresh. Heat mashed potatoes or gravy lightly for easier spreading.
- Arrange the board: Place bread and turkey in the center, spreads and sauces in small bowls around the edges, and fill gaps with cheese slices, veggies, and greens.
- Create balance: Distribute colors and textures evenly across the board.
- Add serving utensils: Provide small spoons, knives, tongs, and forks for easy self-serving.
- Set the table: Place small plates and napkins nearby for convenience.
- Let everyone dig in: Encourage creativity with fun combinations like turkey with cranberry and brie or stuffing with avocado and hot sauce.
Notes
Arrange ingredients just before serving for freshness. Reheat turkey and stuffing gently to avoid drying out. Use parchment paper for easy cleanup.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 6
- Sodium: 450
- Fat: 12
- Saturated Fat: 4
- Carbohydrates: 35
- Fiber: 3
- Protein: 20
Keywords: Thanksgiving leftovers, sandwich board, creative meal, holiday recipe, charcuterie-style, customizable sandwiches