Irresistible Pesto Chicken Flatbread
A quick and easy flatbread recipe featuring fresh pesto, tender chicken, and melty cheese, perfect for family dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Cuisine: Italian
Ingredients
- Flatbread (store-bought or homemade)
- Fresh basil pesto
- Cooked chicken (shredded or diced)
- Mozzarella cheese (shredded or fresh slices)
- Cherry tomatoes (halved)
- Red onion (thinly sliced)
- Olive oil
- Optional toppings: fresh arugula, grated Parmesan, crushed red pepper flakes
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the flatbread on the baking sheet and drizzle lightly with olive oil. Spread a generous layer of pesto evenly over the surface.
- Scatter shredded or diced chicken over the pesto layer. Add mozzarella cheese, cherry tomatoes, and red onion slices evenly across the flatbread.
- Bake in the oven for 12-15 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Remove the flatbread from the oven and let it cool for 2-3 minutes. Top with fresh arugula, grated Parmesan, or crushed red pepper flakes if desired.
- Slice the flatbread into pieces using a pizza cutter or sharp knife. Serve warm and enjoy!
Notes
Avoid overloading toppings to prevent sogginess. Use room-temperature ingredients for even cooking. Customize with balsamic glaze or Italian seasoning for extra flavor.
Nutrition
- Serving Size: 1 flatbread slice
- Calories: 350
- Fat: 15
- Carbohydrates: 30
- Protein: 20
Keywords: pesto chicken flatbread, quick dinner, family-friendly recipe, easy flatbread, weeknight meal