Irresistible Potsticker Soup Recipe Perfect for Cozy Nights
Tender potstickers swimming in a warm, savory broth with colorful veggies and fresh herbs, ready in just 20 minutes—perfect for cozy nights or quick meals.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Cuisine: Asian
Ingredients
Scale
- Frozen potstickers (vegetable, chicken, pork, or shrimp)
- 6 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 cup sliced carrots
- 2 cups baby spinach
- 2 green onions, chopped
- Fresh herbs (cilantro or parsley) for garnish
- Optional toppings: chili oil, crushed peanuts, sesame seeds
Instructions
- Mince the garlic, grate the ginger, and slice your vegetables. Set everything aside for easy access.
- In a large pot, bring 6 cups of chicken or vegetable broth to a simmer over medium heat.
- Stir in soy sauce, sesame oil, garlic, and ginger. Let the broth simmer for 3-4 minutes to infuse the flavors.
- Carefully drop the frozen potstickers into the simmering broth. Cook according to package instructions, usually 5-7 minutes, until they’re tender and heated through.
- Stir in the sliced carrots and baby spinach. Cook for another 2-3 minutes or until the vegetables are tender but still vibrant.
- Ladle the soup into bowls and top with chopped green onions, fresh herbs, and any optional toppings like chili oil or sesame seeds. Serve immediately.
Notes
For crispy potstickers, pan-fry them in a little oil before adding to the soup. Taste the broth before adding potstickers to adjust seasoning.
Nutrition
- Serving Size: 1 bowl
- Calories: 250300
Keywords: potsticker soup, quick dinner, cozy recipe, Asian soup, dumpling soup