A hearty and comforting soup inspired by the classic Reuben sandwich, featuring tangy sauerkraut, savory corned beef, and creamy Swiss cheese.
[‘Use freshly shredded Swiss cheese for better melting.’, ‘Taste as you go to balance the tanginess of the sauerkraut.’, ‘Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.’, ‘Reheat gently with a splash of broth or cream to restore texture.’]
Keywords: Reuben soup, comfort food, corned beef soup, sauerkraut soup, Swiss cheese soup