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Irresistible Turkey and Waffle Sliders Recipe You Need to Try

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Golden waffles stacked with tender turkey slices and drizzled with a creamy, sweet maple aioli—perfect for brunch, entertaining, or a casual dinner.

Ingredients

Scale
  • 12 mini waffles, lightly toasted
  • 24 ounces sliced turkey (deli-style or leftover roasted turkey)
  • 1/3 cup mayonnaise
  • 1 tablespoon pure maple syrup
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste
  • 1 cup fresh spinach or arugula
  • 6 thin slices cheddar or Swiss cheese (optional)

Instructions

  1. Prepare the Maple Aioli: In a small bowl, whisk together mayonnaise, maple syrup, Dijon mustard, salt, and pepper. Taste and adjust seasoning if needed.
  2. Toast the Waffles: Lightly toast mini waffles until golden and crispy. Set aside to cool slightly.
  3. Assemble the Sliders: Place one mini waffle as the base. Add a slice of turkey (about 2 ounces). Top with a small handful of spinach or arugula. Drizzle a generous spoonful of maple aioli over the turkey and greens. If using cheese, add a thin slice on top. Finish with another mini waffle to cap the slider.
  4. Serve: Arrange the sliders on a platter and serve immediately while the waffles are still warm.

Notes

Toast the waffles for a crispy texture. Adjust the sweetness of the aioli by reducing maple syrup or adding more mustard. Assemble sliders just before serving to keep waffles crisp.

Nutrition

Keywords: Turkey sliders, waffle sliders, maple aioli, brunch recipe, easy appetizer, comfort food

Find it online: https://tomyumy.com/irresistible-turkey-and-waffle-sliders-recipe-you-need-to-try/