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Japanese Milk Bread Stuffing with Miso Butter

Japanese milk bread stuffing - featured image
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Soft, pillowy Japanese milk bread absorbs rich, savory miso butter, paired with aromatic herbs for a unique and comforting stuffing perfect for holidays or special occasions.

Ingredients

Scale
  • Japanese Milk Bread (soft and fluffy, cut into 1-inch cubes)
  • ½ cup (115g) unsalted butter
  • 2 tablespoons white miso paste
  • 1 onion, finely diced
  • 2 stalks celery, diced
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme
  • 2 tablespoons fresh parsley, chopped
  • 1 cup (240ml) chicken or vegetable stock
  • 2 large eggs
  • 1 tablespoon brown sugar
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with butter.
  2. Cut Japanese milk bread into 1-inch cubes and place in a large mixing bowl.
  3. In a saucepan over medium heat, melt ½ cup unsalted butter and whisk in 2 tablespoons white miso paste until smooth. Remove from heat and let cool slightly.
  4. In the same pan, sauté diced onion, celery, and minced garlic in a splash of olive oil until softened and fragrant, about 5 minutes.
  5. Pour the miso butter and sautéed aromatics over the bread cubes. Add fresh thyme, parsley, brown sugar, and a pinch of salt and pepper. Toss gently to coat.
  6. Beat 2 large eggs in a small bowl and whisk in chicken or vegetable stock. Pour this mixture over the bread cubes and stir gently until evenly moistened.
  7. Transfer the bread mixture into the prepared baking dish, spreading it out evenly.
  8. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and slightly crispy.
  9. Let the stuffing rest for 5-10 minutes before serving. Garnish with extra parsley if desired.

Notes

Use slightly stale bread for better texture. Avoid overheating the miso butter to prevent separation. Customize herbs and mix-ins to suit your taste.

Nutrition

Keywords: Japanese milk bread, miso butter, stuffing, holiday side dish, Thanksgiving stuffing, unique stuffing recipe

Find it online: https://tomyumy.com/japanese-milk-bread-stuffing-with-miso-butter-recipe/