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Moroccan Spiced Lamb Meatballs Recipe with Easy Yogurt Sauce

Moroccan spiced lamb meatballs - featured image
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Tender, juicy lamb meatballs packed with bold Moroccan spices, paired with a creamy yogurt sauce for a dish that’s elegant yet approachable.

Ingredients

Scale
  • 1 lb ground lamb
  • 1/2 cup breadcrumbs (use panko for lighter texture)
  • 1 egg
  • 2 cloves garlic, minced
  • 1 small onion, grated
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/4 tsp ground cinnamon
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped
  • 1 cup plain yogurt (full-fat recommended)
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tbsp fresh mint, chopped (optional)

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground lamb, breadcrumbs, egg, grated onion, garlic, cumin, coriander, cinnamon, paprika, salt, and pepper. Mix gently until fully combined but avoid overmixing.
  3. Roll the mixture into 1-inch balls (about the size of a walnut). Place them evenly spaced on the prepared baking sheet.
  4. Bake for 20-25 minutes, or until cooked through and golden brown. Check one meatball to ensure it’s fully cooked in the center.
  5. While the meatballs are baking, whisk together plain yogurt, lemon juice, olive oil, a pinch of salt, and chopped mint in a small bowl. Taste and adjust seasoning if needed.
  6. Arrange the meatballs on a platter, drizzle with yogurt sauce, and garnish with fresh parsley and mint. Serve immediately and enjoy!

Notes

[“Don’t overmix the meatball mixture to avoid dense texture.”, ‘Use fresh spices for the best flavor.’, ‘Finely grate the onion for extra moisture and tenderness.’, ‘Test a small meatball for seasoning before cooking the entire batch.’, ‘Chill the meatball mixture for 15-20 minutes if it feels too sticky.’]

Nutrition

Keywords: Moroccan, lamb meatballs, yogurt sauce, easy dinner, bold flavors, entertaining, gluten-free option

Find it online: https://tomyumy.com/moroccan-spiced-lamb-meatballs-recipe-with-easy-yogurt-sauce/