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Perfect Almond Croissant Bake Recipe Easy Creamy Frangipane Delight

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A comforting almond croissant bake featuring creamy frangipane custard and flaky croissant layers, perfect for rescuing day-old croissants and making an indulgent yet approachable brunch or dessert.

Ingredients

Scale
  • 6 large croissants, preferably day-old or slightly stale
  • 1 cup almond flour (about 100g), finely ground
  • 1/2 cup unsalted butter (113g), softened
  • 3/4 cup granulated sugar (150g)
  • 3 large eggs, room temperature
  • 1 cup whole milk (240ml)
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1/4 cup sliced almonds (optional, for topping)
  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish generously with butter or non-stick spray.
  2. Tear the croissants into bite-sized pieces, about 1 to 2 inches. Toss them lightly in the baking dish to create an even layer.
  3. In a large bowl, cream the softened butter and sugar together until light and fluffy (about 3 minutes with a hand mixer or 5 minutes by hand).
  4. Add eggs one at a time, whisking each fully into the butter-sugar mixture before adding the next.
  5. Stir in the almond flour gently, followed by the almond extract and vanilla extract until the batter is thick and velvety.
  6. Slowly whisk in the milk gradually until fully incorporated, creating a pourable but thick custard.
  7. Pour the frangipane custard evenly over the croissant pieces in the baking dish. Press the croissants gently down to soak up the custard.
  8. Sprinkle sliced almonds evenly over the top for crunch and aroma.
  9. Bake for 35–40 minutes, or until the custard is set and the top is golden brown. A toothpick inserted in the center should come out clean but moist.
  10. Let the bake rest for 10 minutes before serving. Dust with powdered sugar if desired.

Notes

Use day-old croissants for best texture. Avoid overmixing custard when adding milk. Press croissants gently into custard to absorb flavor. Tent with foil if almonds brown too fast. Can be assembled the night before and refrigerated; add 5–10 minutes to baking time if baking from cold. Variations include adding fruit, chocolate, or spices. For dairy-free or gluten-free options, substitute ingredients accordingly.

Nutrition

Keywords: almond croissant bake, frangipane, almond custard, croissant dessert, easy brunch recipe, almond flour dessert, creamy almond bake

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