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Perfect Bacon-Wrapped Sea Scallops Recipe with Easy Balsamic Glaze

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Crispy bacon-wrapped sea scallops paired with a tangy balsamic glaze create an irresistible sweet-and-savory appetizer perfect for entertaining or a special treat.

Ingredients

Scale
  • 12 large fresh sea scallops, patted dry
  • 12 thin-cut strips of bacon
  • 1 tablespoon extra virgin olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/2 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon honey or maple syrup (optional)
  • Fresh herbs (parsley or thyme), chopped, for garnish (optional)

Instructions

  1. Rinse each sea scallop under cold water and pat completely dry with paper towels. Season lightly with salt, pepper, and garlic powder.
  2. Wrap one slice of thin-cut bacon around each scallop once, securing with a toothpick. Ensure the bacon overlaps slightly to stay in place during cooking.
  3. Preheat oven to 400°F (200°C).
  4. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Place bacon-wrapped scallops seam-side down and sear for about 2 minutes until bacon starts crisping and scallops develop a golden crust. Flip and sear the other side for 1-2 minutes.
  5. Transfer scallops on the skillet or baking sheet to the preheated oven. Bake for 6-8 minutes until bacon is crispy and scallops are tender and opaque. Watch closely to avoid overcooking.
  6. While scallops bake, combine 1/2 cup balsamic vinegar, 2 tablespoons brown sugar, and 1 tablespoon honey in a small saucepan. Bring to a gentle boil, then reduce heat and simmer until thickened and syrupy, about 8-10 minutes, stirring occasionally.
  7. Arrange scallops on a serving platter, drizzle with warm balsamic glaze, and sprinkle with fresh herbs. Serve immediately.

Notes

Use dry-packed scallops for better searing. Thin-cut bacon crisps quickly and cooks evenly with scallops. Do not overcrowd the pan to ensure proper browning. Watch the balsamic glaze carefully to prevent burning. For reheating leftovers, warm gently in a skillet to preserve crispness.

Nutrition

Keywords: bacon-wrapped scallops, sea scallops, balsamic glaze, appetizer, easy recipe, seafood, party food, quick dinner

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