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Perfect Juicy Pan Seared Pork Chops Recipe with Fresh Herbs Made Easy

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A quick and easy pan seared pork chops recipe infused with fresh rosemary, thyme, and sage for a juicy, tender, and flavorful meal perfect for cozy dinners and family gatherings.

Ingredients

Scale
  • 4 bone-in pork chops, about 1-inch thick
  • 2 teaspoons fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon fresh sage, chopped (optional)
  • 3 cloves garlic, minced
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 tablespoon fresh lemon juice
  • Pinch of red pepper flakes (optional)

Instructions

  1. Finely chop 2 teaspoons of fresh rosemary, 1 tablespoon of thyme, and 1 teaspoon of sage (if using). Mince 3 garlic cloves. This takes about 5 minutes.
  2. Pat the pork chops dry with paper towels. In a small bowl, mix salt, pepper, chopped herbs, and garlic. Rub this mixture all over both sides of the pork chops. Let them sit at room temperature for 10-15 minutes.
  3. Place a cast iron skillet over medium-high heat and add 2 tablespoons olive oil. Heat until shimmering but not smoking, about 3-4 minutes.
  4. Carefully lay the pork chops in the pan without overcrowding. Sear without moving for about 3-4 minutes per side until golden brown and crusty.
  5. Lower the heat to medium, add 2 tablespoons unsalted butter to the pan. As it melts, tilt the pan slightly and spoon the buttery herb mix over the pork chops repeatedly for about 2 minutes.
  6. Check doneness with a meat thermometer; aim for 145°F (63°C). If needed, cook an extra minute per side but avoid drying out.
  7. Transfer chops to a plate and tent loosely with foil. Let rest for 5-7 minutes to redistribute juices.
  8. Just before serving, drizzle 1 tablespoon fresh lemon juice over the chops.

Notes

Patting the pork chops dry before seasoning is crucial for a good sear. Resting the chops after cooking allows juices to redistribute, keeping the meat juicy. Use tongs to flip gently to avoid piercing the meat. For thicker chops, finish in a 375°F oven for 5-7 minutes after searing. Butter can be substituted with plant-based alternatives or more olive oil for dairy-free cooking.

Nutrition

Keywords: pan seared pork chops, juicy pork chops, fresh herbs, rosemary pork chops, thyme pork chops, easy pork chops recipe, weeknight dinner, comfort food

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