Perfect Maple and Brown Sugar Glazed Carrots Recipe
These maple and brown sugar glazed carrots are a quick, easy, and delicious side dish that pairs perfectly with roasted meats or veggie-packed salads. The sweet and savory glaze makes them a crowd-pleaser for holidays or everyday meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- Fresh, medium-sized carrots, peeled and trimmed (or baby carrots)
- 3 tablespoons unsalted butter, melted
- 3 tablespoons pure maple syrup
- 2 tablespoons light brown sugar
- Pinch of cinnamon
- Salt to taste
- Optional garnish: Fresh parsley or chopped pecans
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Peel the carrots and trim the ends. Slice thick carrots in half lengthwise for even cooking.
- In a mixing bowl, combine melted butter, maple syrup, brown sugar, and cinnamon. Stir until smooth.
- Add the carrots to the bowl with the glaze and toss until evenly coated.
- Arrange the glazed carrots in a single layer on the prepared baking sheet. Sprinkle with a pinch of salt.
- Roast in the preheated oven for 20-25 minutes, flipping the carrots halfway through. The carrots should be tender and caramelized when done.
- Optional: Sprinkle freshly chopped parsley or toasted pecans over the carrots before serving.
Notes
[‘Cut carrots into similar sizes for even cooking.’, ‘Spread carrots in a single layer to avoid steaming.’, ‘Watch closely during the last few minutes of roasting to prevent the glaze from burning.’, ‘Prepare the glaze ahead of time to save time.’, ‘Taste a carrot before serving to adjust seasoning if needed.’]
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12
- Fat: 6
- Carbohydrates: 20
- Fiber: 3
Keywords: maple glazed carrots, brown sugar carrots, roasted carrots, holiday side dish, easy side dish