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Perfect Thanksgiving Cheese Ball Recipe You’ll Love

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A creamy, savory cheese ball with a hint of crunch, perfect for Thanksgiving gatherings and holiday celebrations.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • 2 tbsp sour cream
  • 1/4 cup green onions, finely chopped
  • 1/4 cup parsley, finely chopped
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • Salt and pepper to taste
  • 1 cup pecans, finely chopped
  • 1/4 cup dried cranberries, chopped

Instructions

  1. In a medium mixing bowl, combine softened cream cheese, shredded cheddar cheese, and sour cream. Mix until smooth and creamy.
  2. Stir in green onions, parsley, garlic powder, smoked paprika, and a pinch of salt and pepper. Mix until evenly incorporated.
  3. Lay a sheet of plastic wrap on the countertop. Scoop the cheese mixture onto the center of the wrap. Gather the edges of the plastic wrap around the cheese mixture and gently shape it into a ball.
  4. Place the wrapped cheese ball in the refrigerator for at least 1-2 hours to firm up.
  5. Combine chopped pecans and dried cranberries in another bowl. Mix until evenly distributed.
  6. Remove the cheese ball from the fridge and unwrap it. Roll it gently in the pecan and cranberry mixture, pressing lightly to ensure the coating sticks.
  7. Place the finished cheese ball on a serving platter surrounded by crackers, pretzels, or veggie sticks, and serve.

Notes

[‘Make sure cream cheese is softened to room temperature for a smooth texture.’, ‘Toast the pecans for enhanced flavor and crunch.’, ‘Chill the cheese ball for at least an hour to allow flavors to meld.’, ‘Prepare the cheese ball up to two days in advance, but coat it right before serving.’]

Nutrition

Keywords: Thanksgiving, cheese ball, appetizer, holiday recipe, easy recipe, crowd-pleaser, festive, creamy, savory

Find it online: https://tomyumy.com/perfect-thanksgiving-cheese-ball-recipe-youll-love/