These easy homemade white chocolate raspberry truffles combine creamy white chocolate with fresh raspberry puree for a melt-in-your-mouth treat perfect for parties and gifting.
Use gentle heat to avoid scorching white chocolate. Chill ganache thoroughly for best rolling texture. Work quickly when shaping truffles to prevent melting. If ganache is too runny, add more powdered sugar or chill longer; if too firm, stir in a splash of cream. Frozen raspberries can be used if thawed and drained well.
Keywords: white chocolate, raspberry, truffles, easy recipe, homemade, party dessert, chocolate truffles, creamy, sweet treat