Pumpkin Pie Marshmallow Treats Recipe Perfect for Fall

The warm, cozy flavors of pumpkin pie meet gooey marshmallow goodness in this irresistible fall treat. Imagine biting into a soft, chewy square bursting with cinnamon, nutmeg, and that unmistakable pumpkin spice aroma—it’s like autumn in dessert form. These Pumpkin Pie Marshmallow Treats are perfect for Halloween parties, Thanksgiving gatherings, or just curling up with a blanket and a mug of cider.

I first whipped up this recipe on a chilly October afternoon when I wanted something festive but easy enough to make with the kids. Let’s just say it was an instant hit. Whether you’re a pumpkin spice fanatic or just looking for a fun seasonal dessert, these treats check all the boxes. Plus, they’re a no-bake recipe, which means less time in the kitchen and more time enjoying fall vibes!

Why You’ll Love This Recipe

• Quick & Easy: These treats come together in under 20 minutes, perfect for busy schedules.
• No Baking Required: Skip the oven! All you need is a stovetop and a little mixing.
• Seasonal Flavors: Packed with pumpkin spice and a touch of vanilla, they’re the ultimate fall dessert.
• Kid-Friendly: A hit with little ones and adults alike—it’s a fun, hands-on recipe kids can help with.
• Crowd-Pleaser: Perfect for potlucks, holiday parties, or gifting to neighbors.
• Unique Twist: Unlike traditional marshmallow treats, the addition of pumpkin puree and warm spices takes these to the next level.

This recipe is perfect for anyone craving a fall-inspired dessert that’s easy to make and even easier to love. And honestly, it’s one of those treats that’s just as fun to make as it is to eat!

What Ingredients You Will Need

This recipe uses simple pantry staples with a few seasonal twists. Here’s what you’ll need:

• Unsalted butter: Adds richness and helps bind the marshmallow mixture.
• Mini marshmallows: The gooey base for these treats—use fresh marshmallows for best results.
• Pumpkin puree: Adds moisture and that iconic pumpkin flavor (be sure to use pure pumpkin, not pumpkin pie filling).
• Pumpkin pie spice: A blend of cinnamon, nutmeg, ginger, and cloves that brings the fall vibes.
• Vanilla extract: Enhances the overall flavor and adds warmth.
• Rice cereal: The crispy crunch that balances the soft marshmallow texture.
• Optional toppings: White chocolate drizzle, crushed graham crackers, or a sprinkle of extra pumpkin pie spice for decoration.

Everything here is easy to find at your local grocery store, and substitutions are simple if needed. For example, you can swap rice cereal with crushed cornflakes or gluten-free cereal for dietary needs.

Equipment Needed

Don’t worry—you won’t need anything fancy! Here’s what you’ll need:

• Large saucepan: For melting butter and marshmallows.
• Mixing spoon: A sturdy wooden or silicone spoon works best for stirring the sticky mixture.
• 9×13-inch baking dish: To press and set the treats.
• Parchment paper: Makes removal and cleanup a breeze.
• Spatula or hands: For pressing the mixture evenly into the pan (grease your hands lightly to prevent sticking).

If you don’t have a 9×13-inch pan, you can use any shallow, rectangular dish—it’s very forgiving! And if you’re feeling fancy, cookie cutters can be used to shape these treats into festive designs.

Preparation Method

1. Prep your pan: Line a 9×13-inch baking dish with parchment paper and lightly grease with butter or non-stick spray.
2. Melt the butter: In a large saucepan over medium heat, melt 6 tablespoons of unsalted butter until fully melted and bubbly.
3. Add the marshmallows: Stir in 10 ounces of mini marshmallows and continue stirring until completely melted and smooth.
4. Mix in the pumpkin puree: Reduce the heat to low and add 1/3 cup of pumpkin puree. Stir gently until well incorporated.
5. Season and flavor: Add 1 tablespoon of pumpkin pie spice and 1 teaspoon of vanilla extract. Stir until everything is evenly distributed.
6. Add the cereal: Remove the saucepan from heat and quickly fold in 6 cups of rice cereal. Mix until the cereal is fully coated with the marshmallow mixture.
7. Transfer to pan: Pour the mixture into your prepared baking dish and press it down evenly using a spatula or greased hands.
8. Cool and set: Allow the treats to cool for at least 30 minutes at room temperature.
9. Optional toppings: Once set, drizzle with melted white chocolate or sprinkle crushed graham crackers for extra flair.
10. Slice and serve: Cut into squares and enjoy your fall-inspired creation!

Pro tip: If your marshmallows feel too sticky while mixing, a quick spritz of cooking spray on your spoon can make a world of difference.

Cooking Tips & Techniques

• Don’t overheat: Keep the heat low when melting marshmallows to prevent them from burning or becoming overly sticky.
• Use fresh marshmallows: Stale marshmallows won’t melt as smoothly and can affect the texture of your treats.
• Grease your tools: A little butter or cooking spray on your spatula and hands makes pressing the mixture into the pan much easier.
• Customize the spice: If you love a stronger pumpkin spice flavor, add an extra ½ teaspoon to the mix.
• Let it cool completely: Allow the treats to fully set before slicing to ensure they hold their shape.

These tips will help you achieve perfectly chewy, flavorful treats every time!

Variations & Adaptations

• Gluten-Free: Use gluten-free rice cereal to make this recipe suitable for those with gluten sensitivities.
• Chocolate Lovers: Mix in mini chocolate chips or drizzle dark chocolate over the top for a decadent twist.
• Holiday Flair: Add orange and black sprinkles for Halloween or crushed peppermint candies for a festive Christmas version.
• Nut-Free Adaptation: If you want extra crunch, add sunflower seeds or pumpkin seeds instead of nuts.
• Healthier Option: Swap butter for coconut oil and use a natural sweetener like honey in place of marshmallows (though it will change the texture slightly).

Feel free to experiment with toppings and mix-ins—this recipe is super forgiving and fun to customize!

Serving & Storage Suggestions

These Pumpkin Pie Marshmallow Treats are best served at room temperature to enjoy their soft, chewy texture. For a festive presentation, arrange them on a platter and garnish with a sprinkle of pumpkin pie spice or a drizzle of white chocolate.

• Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
• Freezing: Wrap individual squares in plastic wrap and freeze for up to 2 months. Thaw at room temperature for 30 minutes before serving.
• Reheating: While they don’t require reheating, you can warm them slightly in the microwave for 5-10 seconds to soften.

The flavors intensify slightly after a day, making them even better for make-ahead treats.

Nutritional Information & Benefits

Here’s a rough estimate per serving (based on 12 squares):

• Calories: 130
• Protein: 1g
• Fat: 5g
• Carbohydrates: 22g
• Sugar: 12g

The pumpkin puree adds a boost of vitamin A and fiber, while the marshmallows and cereal keep it fun and indulgent. This recipe is nut-free and can easily be adapted for gluten-free diets, making it a great option for families with diverse dietary needs.

Conclusion

If you’re craving the perfect blend of fall flavors and marshmallow gooeyness, these Pumpkin Pie Marshmallow Treats are a must-try. They’re quick, easy, and endlessly customizable, making them perfect for any autumn occasion.

I love how these treats bring people together—whether it’s a casual family dessert night or a festive holiday gathering. The combination of pumpkin spice and marshmallow is just magical!

Give them a try, and let me know how you customize yours. Don’t forget to share your creations and tag me—I’d love to see your fall-inspired twists!

FAQs

Can I use pumpkin pie filling instead of pumpkin puree?

No, pumpkin pie filling contains added sugar and spices, which can throw off the balance of this recipe. Stick with pure pumpkin puree for the best results.

What can I use instead of rice cereal?

You can substitute crushed cornflakes or even puffed quinoa for a fun twist. Just make sure whatever you use is crunchy and lightweight.

How do I prevent sticking when pressing the mixture into the pan?

Grease your hands or spatula lightly with butter or cooking spray to avoid sticking while pressing the mixture down.

Can I make this recipe dairy-free?

Yes! Use a plant-based butter and dairy-free marshmallows to make this recipe completely dairy-free.

How far in advance can I make these treats?

You can make them up to 2 days ahead and store them in an airtight container. The flavors will deepen slightly, making them even better!

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