A simple, fast, and flavorful pasta dish made with pantry staples like pasta, garlic, olive oil, and chili flakes. Perfect for busy nights or when the fridge is nearly empty.
Keep the heat low when cooking garlic to avoid bitterness. Use tongs to gently toss pasta with garlic oil to prevent breaking the strands. Save some pasta water to help the sauce cling to the noodles. Adjust chili flakes to taste. Fresh garlic is preferred for best flavor; garlic powder can be used in a pinch.
Keywords: quick pasta, pantry pasta, garlic oil pasta, chili flakes pasta, easy dinner, fast pasta recipe, simple pasta, vegetarian pasta